How can I season a new KitchenAid 5-Ply Clad Stainless Steel Wok?

How can I season a new KitchenAid 5-Ply Clad Stainless Steel Wok?

To season your new KitchenAid stainless steel wok, start by washing it with warm soapy water, rinse and dry thoroughly. Then, coat the inside surface with a high-smoke point oil and heat it on medium heat until the oil begins to smoke. After cooling, wipe away any excess oil. Repeat as necessary to build up a patina.

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KitchenAid 5-Ply Clad Polished Stainless Steel Stir Fry/Wok, 15 Inch

KitchenAid 5-Ply Clad Polished Stainless Steel Stir Fry/Wok, 15 Inch

What makes the KitchenAid 5-Ply Clad Stainless Steel Wok different from traditional ones?

The KitchenAid 5-Ply Clad Stainless Steel Wok features a modern 5-ply construction that includes layers of stainless steel and aluminum for rapid, even heating, and durability. Unlike traditional woks, which are often made with carbon steel or cast iron, this wok also has a polished stainless steel finish.

For more details visit Williams Sonoma.

Can I use metal utensils on my KitchenAid 5-Ply Stainless Steel Stir Fry Wok?

Yes, you can use metal utensils on your KitchenAid 5-Ply Stainless Steel Wok, as the materials used are durable. However, using non-metallic utensils can help preserve the appearance and integrity of the wok’s surface.

For more details visit Sur La Table.

Is the KitchenAid 15 Inch 5-Ply Clad Stainless Steel Wok compatible with induction cooktops?

Yes, the KitchenAid 15 Inch 5-Ply Clad Stainless Steel Wok is compatible with induction cooktops, as well as all other stovetops, due to its magnetic stainless steel base.

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WOK Chinese Cooking KitchenAid 5-Ply Clad 15” Stainless Steel Wok Costco Item #1509338 REVIEW

How do I clean and maintain my KitchenAid 5-Ply Clad Stainless Steel Wok?

To clean your KitchenAid stainless steel wok, let it cool first, then wash using warm, soapy water and a sponge or soft cloth. Dry it thoroughly to prevent water spots. For stubborn residues, a non-abrasive cleaner suitable for stainless steel can be used. Always avoid harsh scrubbers to protect the finish.

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Can the KitchenAid Stainless Steel Stir Fry Wok be used in the oven?

Yes, the KitchenAid Stainless Steel Stir Fry Wok is oven safe up to 500°F, making it versatile for various cooking methods.

For more details visit Home Depot.

What type of lid should I use with the KitchenAid 5-Ply Clad Stainless Steel Wok?

While the KitchenAid 5-Ply Clad Stainless Steel Wok may not come with a lid, you can use any domed tempered glass or stainless steel lid that fits the 15-inch diameter for steaming and simmering.

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Is the KitchenAid 15 Inch 5-Ply Stainless Steel Wok dishwasher safe?

Yes, the KitchenAid 15 Inch 5-Ply Stainless Steel Wok is dishwasher safe, but handwashing is recommended to maintain the polished appearance and prolong the wok’s life.

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Can the KitchenAid 5-Ply Stainless Steel Wok handle high-heat cooking?

Absolutely, the KitchenAid 5-Ply Stainless Steel Wok is designed to withstand high-heat cooking, which is ideal for stir-frying techniques.

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Does the KitchenAid 5-Ply Clad Polished Stainless Steel Wok come with a warranty?

Yes, KitchenAid typically provides a limited warranty for their products, but it is recommended to check the specific terms for the stainless steel wok as they may vary.

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