What is the average BTU output for a 72″ 6-burner restaurant range with a 36″ griddle?
A typical 72″ 6-burner restaurant range with a 36″ griddle can have an average BTU output ranging from 25,000 to 30,000 BTUs per burner, with the griddle often around 20,000 to 30,000 BTUs per foot.
For more details visit WebstaurantStore.
72″ 6 Burner Restaurant Range With Oven & 36″ Griddle
How much space is required for installing a 72″ 6-burner range with a 36″ griddle?
The space required should accommodate the unit’s width of 72 inches, depth which is typically around 31 to 38 inches, and the allowance for heat dissipation and safety clearance, which can vary based on local codes.
For more details visit KaTom Restaurant Supply.
Can a 72″ 6-burner range with a 36″ griddle be converted to use propane?
Yes, many commercial ranges can be converted to use propane, but such a conversion should always be done by a qualified technician using proper conversion kits provided by the manufacturer.
For more details visit TigerChef.
What is the typical oven capacity for a 72″ 6-burner restaurant range with a 36″ griddle?
The oven capacity in such ranges is often between 35,000 to 45,000 BTUs and can typically accommodate full-size sheet pans side-to-side or front-to-back.
For more details visit ACityDiscount.
Gas Range/Griddle Combo | Dean Supply
Are there energy-efficient models of 72″ 6-burner restaurant ranges with a 36″ griddle?
Yes, there are energy-efficient models available that feature improved insulation, pilot ignition systems, and other energy-saving technologies.
For more details visit ENERGY STAR.
Is a 72″ 6-burner range with a 36″ griddle typically NSF certified?
Yes, most commercial restaurant ranges including the 72″ 6-burners with a 36″ griddle will be NSF certified, indicating that it meets certain public health and safety standards.
For more details visit NSF International.
What types of warranties are available for a 72″ 6-burner restaurant range with a 36″ griddle?
Warranties will vary by manufacturer but can range from one to five years for parts and labor, often with limitations on certain components.
For more details visit Parts Town.
Are there financing options available for purchasing a 72″ 6-burner restaurant range with a 36″ griddle?
Yes, many equipment suppliers offer financing options for commercial kitchen equipment, such as leasing or payment plans.
For more details visit FSL Lease.
Can a 72″ restaurant range with a 36″ griddle have custom configurations?
Many manufacturers offer customizable options such as the arrangement of burners and griddles, addition of salamanders or cheesemelters, and choice of base (standard oven, convection oven, or storage).
For more details visit Culinary Depot.
Are there ventilation requirements for a 72″ 6-burner range with a 36″ griddle?
Yes, such commercial cooking equipment typically requires a Type I hood with sufficient exhaust and make-up air to capture and remove grease-laden vapors and heat, adhering to local building codes and NFPA guidelines.
For more details visit National Fire Protection Association.