Southbend H436A-3T NG Range w/ 36-in Thermostatic Griddle & Electric Convection Oven, NG, Each

Description

Brand: SouthBend

Color: Stainless-Steel

Details: Southbend’s Ultimate Restaurant Range, gas/electric, 36″, griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF. Standard one year limited warranty (range). NOTE: 22.5″ high flue riser, with heavy duty shelf, standard. Gas type to be specified. 208v/60/1-ph, 32.0 amps (oven 6.0kw), standard.