PUJIA hot Pot Thickened Old-Fashioned Carbon Pot Copper Old Beijing Charcoal Pot Stove Family Dinners Outdoor picnics
$269.00
Description
Brand: PUJIA
Features:
- Origin of the product: “”Hot pot”” is one of the winter specialties in northern China. Usually includes eating mutton hotpot, beef, fish, shrimp, bean products, vermicelli, fresh vegetables, dumplings, etc.
- Use: When eating “”hot pot””, first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pan boils, you can put meat slices and the like into the pan, wait a moment,
- How to eat: If you have exquisite condiments for “”hot pot””, use sesame paste, sesame oil, marinated shrimp oil, soy sauce, spicy oil, coriander, cooking wine, soy bean curd and other ingredients to make sauces,
- Material: Our products are made of copper to improve hygiene standards and protect health. Boiling fast, burning resistant and not easy to stick to the boiler, with fire control cover, can control the burning of charcoal in the furnace.
- The old charcoal chafing dish inherits the classic, modern technology and ancient cooking methods, with full combustion, convenient storage, and split design for storage without occupying space
UPC: 608227106439
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